Products
- Amine[10]
- Other Chemicals[4]
- Other Organic Chemical[3]
- Organic Acid[10]
- Starch[1]
- Food Additives[3]
- Oxide[8]
- Organic Intermediate[2]
- Chemical Reagents[2]
- Aldehyde & Ketone & Chinone[10]
- Alcohol & Hydroxybenzene & Ether[5]
- Paint & Coating[5]
- Flavour & Fragrance[8]
- Ice Cream[1]
- Chemical Auxiliary Agent[7]
- Nitrate[1]
Contact Us
- Contact Person : Mr. Jack
- Company Name : Jinan Xiangrui Chemical Co., Ltd.
- Tel : 86-531-88550105
- Fax : 86-531-88550248
- Address : Shandong,jinan,no.30 jiefang road
- Country/Region : China
- Zip : 250013
Products List
vanilline/flavour
name:vanilline
Purity:99.5%
CAS:121-33-5
HS CODE:29124100
Package:25kg/drum
VANILLIN Vanilline 99.5%Package: 0.5kg 1kg or 25kg/drumusage: cake, bread, coffe, milk tea, ice-cream and so on CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin...
vanilline
name: vanilline
Purity:99.9%
CAS:121-33-5
Package:25kg/drum
Usage: coffe, bread, milk,inc-cream.cake
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely...
silane coupling agent Kh550 manufacture
silane coupling agent Kh550 :
1)Colorless transparent liquid
2)Chemical raw materials
3)Widely using in rubber,plastic
Quick DetailsClassification: Chemical Auxiliary AgentCAS No.: 919-30-2Other Names: KH550MF: NH2(CH2)3SI(OC2H5)3EINECS No.: 213-048-4Purity: 97%Place of...
vanilline powder
Name:Vanilline
Purity:99.8%
CAS NO; 121-33-5
Package:25kg /drum
Usage: bread,ice-cream, cake,coffe
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely...
vanillin CAS:121-33-5
CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Package:25kg/drum
usage: add in cake, coffe, bread
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream...
vanilline
Name: Vanilline
Purity:99.8%
CAS No: 121-33-5
Package: 25kg/drum
Usage: cake, coffe,bread, milk, ice-cream and so on
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream...
vanilline synthetic
name:vanilline
purity:99.8%
CAS:121-33-5
Package:25kg/drum
Usage:coffe, cake, bread,milk
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in...
vanilline 99.8%
Name:Vanilline
Purity:99.8%
COA:121-33-5
Package:25kg/drum
Usage:cofe, bread,milk,and so on
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in...
vanillin CAS:121-33-5 food additive
Vanillin: 99.5%
Vanillin appearance: White crystal powder.
package:25kg/drum
usage:cake, bread,milk,coffe and so on
VANILLIN SPECIFICATION Content: 99.5%CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15Application:Vanillin is one of the important flavors with...
Food grade Vanillin
Vanillin
1)CAS No.: 121-33-5
2)Color Appearance: White to beige colour crystals
3)Odour: Cream and olive odour.
Vanillin 99%MF C8H8O3 CAS No.: 121-33-5 Melting point: 81.0-83.0C Color Appearance:...